"You need to make your own yogurt." I promised you, that's what I found myself telling myself one afternoon last month. Did you know that with about 30 minutes and Senhora Google, you too can become a yogurt-making expert?
All you have to do it take some milk (1 liter), warm it (if you're in the states and don't have MilkInABox, then you have to sterilize it first) to 120 degrees, put it in a clean glass jar and add a couple of tablespoons of yogurt. I then set it in a cooler that has some hot tap water in the bottom. I cover it and leave it for 12 hours. Then, I put the jar in the fridge and let it cool. After a couple of hours, I added some vanilla flavoring (about 2 tablespoons), and some sugar (about 1/2 cup).
It turned out great! It also supplies us with some lactase, that enzyme that helps us digest milk. Blake and Jeff loved it. Parker still doesn't recognize it as food, but he will soon.
I also made butter last night. I was getting ready for our "end of the homeschooling year party" and made some ice cream base. The leftover cream would have gone bad in the fridge so I put it in the mixer with some salt and whisked it into butter. It's really good.