This is a great, easy recipe to copy those wonderful spiced peaches you get in the states.
3 1/2 cups peach halves
3 (6-inch) sticks cinnamon
1 tsp. cloves
1 tbs. vinegar
Combine ingredients, heat to boiling. [I took the peach halves out of two cans and then poured in syrup to make 4 cups, plus a little more liquid.] Simmer 5 minutes, drain and chill.