Tacos

Unfortunately, Brazilians haven't discovered Mexican food. Most North American's think that all cultures south of the US enjoy that spicy, tortilla-based cuisine.
Nope. Not here.
So, we get a pastry dough (used for fried pies). We put it on a hot, ungreased griddle to get just a little of the moisture out, and top it with taco-flavored meat (we like chicken strips).
The taco seasoning mix I use comes from AllRecipes. I don't think I'll ever buy seasoning packets again.


1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

DIRECTIONS:
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.